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Celiac Disease: A Hidden Epidemic

by Peter H. R. Green, M.D. and Rory Jones

From Dr. Peter H.R. Green, internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, and medical writer Rory Jones, this is the definitive book on celiac disease, one of the most underdiagnosed autoimmune diseases in the U.S.

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Cleanse: Detox Your Body, Mind and Spirit

by Betty Murray, CN, HHC, RYT

Steeped in years of research, The Cleanse program is designed to rid the body of a multitude of harmful toxins that pollute the body’s systems and organs and prevent the loss of unwanted pounds. Murray provides an in-depth understanding of the inner workings of the body and empowers the individual to make knowledge-based dietary decisions.

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Wheat Belly

by Dr. William Davis

Over 200 million Americans consume food products made of wheat every day. As a result, over 100 million experience some form of adverse health effect, ranging from minor rashes to high blood sugar to unattractive stomach bulges preventative cardiologist William Davis calls “wheat bellies.”

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The UltraMind Solution

by Mark Hyman, M.D.

We refer to our broken brains by many names—depression, anxiety, memory loss, brain fog, ADHD, autism, to name a few—and although we can’t see it, this silent epidemic affects more than 1 billion people worldwide.

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The G-Free Diet: A Gluten Free Survival Guide

by Elizabeth Hasselbeck

For years, Elisabeth Hasselbeck couldn’t figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn’t until spending time in the Australian Outback, living off the land on the grueling Survivor TV show, that, ironically, her symptoms vanished.

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Wheat and Serious Mental Illness

by Emily Deans M.D.

Not too long ago I wrote an article on the possible links between wheat and schizophrenia. It turns out that intrepid investigators have been looking at connections between wheat consumption and other serious illness too, such as bipolar disorder. Read More

Gluten: What You Don’t Know Might Kill You

by Mark Hyman M.D.

Something you’re eating may be killing you, and you probably don’t even know it! If you eat cheeseburgers or French fries all the time or drink six sodas a day, you likely know you are shortening your life. But eating a nice dark, crunchy slice of whole wheat bread–how could that be bad for you? Read More